Monday, December 12, 2011

Menu plan 12/12/11: Keeping it simple

I've got a sick kid in the house this week, so I won't really want to be fussing around.  And I probably won't get much shopping done this week, so I'll stick with dinners for which I already have most, if not all, of the ingredients.  Keeping it simple this week!

Here's what's for dinner this week:

Monday - 3-Can Veggie Chili over pasta

Tuesday - Honey Mustard Herb Chicken, salad

Wednesday - salmon with 7-Spice Seasoning over salad

Thursday - Veggie Burritos

Friday - Chicken Broth with Matzo Balls, Picadillo, rice, salad, challah

Saturday - Oven-Baked Banana French Toast

Sunday - eat out!

If you're a frugal food blogger, please come and link up with Frugal Food Thursdays. And check out all of my frugal recipes!

Check out Menu Plan Monday for more menu plans!

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1 comments:

Barb @ A Life in Balance December 12, 2011 at 9:54 AM  

Isn't it great when you have the ingredients on hand for those plan B weeks? The honey mustard herb chicken sounds pretty good!

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