Thursday, October 28, 2010

Hash Brown Potato Casserole

Last week, I waxed poetically about my Mom's brunch casseroles with a recipe for blintz souffle.  This week, another cheapie, yummy casserole - Hash Brown Potato Casserole.  It's not the most healthy of dishes, but it is super delicious.  And, you can assemble it the night before and keep in the refrigerator until the next morning, then bake it.  And who doesn't like a simple breakfast preparation?

Hash Brown Potato Casserole.

2 lbs. frozen hash browns, slightly thawed
1/2 cup melted butter
1 can cream of mushroom soup
1/4 cup chopped onion
1 cup sour cream (low-fat is okay)
1 cup grated Cheddar Cheese
Salt and freshly ground pepper to taste

In a bowl, mix the ingredients.  Spread into a 9x13 casserole dish.   Bake in a 350 degree oven, covered, for 1 hour.  Allow to cool 10 minutes before serving.

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24 comments:

Natasha October 28, 2010 at 8:22 PM  

That looks like a really delicious winter treat! I am craving this kind of comfort food even though we are approaching Summer here...wishful thinking that it is winter again! Enjoy your cold Fall days!

Best wishes,
Natasha.

Cheerful October 28, 2010 at 8:30 PM  

hi, the recipe sounds so delicious...hope i can make it someday! happy food trip friday! :)

Yvonne @ StoneGable October 28, 2010 at 9:01 PM  

These would be delicious... and if I add a little ham, I have a meal.
Great post... very yummy!
Yvonne

lui October 28, 2010 at 10:08 PM  

nice! will try this one time..=) thanks for sharing..

My FTF Entry - Tofu & Mushroom Sauté

Have a fun weekend!

Erin @ EKat's Kitchen October 28, 2010 at 11:03 PM  

Thanks for sharing with Friday Potluck this week! I kept going through your ingredients list, starting to say mmmm potatoes, and cheese, and onion mix, and sour cream and.... I love them all! What a fantastic recipe - I may be making this VERY soon.

Luna Miranda October 29, 2010 at 3:23 AM  

that sounds simple enough--i should try it one of these days. i'd exercise later.:p

Lisa October 29, 2010 at 3:51 AM  

This sounds like delicious comfort food. I like how it can be prepared the night before. Just to let you know, I'll be holding a CSN giveaway on my blog next week Monday, so be sure to check back then for a chance to enter.

Lisa October 29, 2010 at 9:24 AM  

I need to try this! We eat has browns all the time and this would be perfect for us!

~Alison~ October 29, 2010 at 10:33 AM  

Sounds great! I love potatoes and enjoy trying new recipes! can't wait to try this one!

http://www.underthebigoaktree.com/2010/10/vitalicious-vitatops-giveaway-alisons.html

Melodie October 29, 2010 at 7:48 PM  

My roommate used to make something like this and I just LOVED it. Thanks for adding it to my little Vegetarian Recipe Carnival.

ButterYum October 30, 2010 at 12:38 AM  

I've had this before and it's very tasty. Great for church brunches. Happy FF.

:)
ButterYum

Red Velvet Confections October 31, 2010 at 7:37 PM  

I've had a similar hashbrown casserole before and it was very good. I like the idea that you've added cream of mushroom soup to yours.

Dian @ Grocery Shop For FREE November 2, 2010 at 10:56 PM  

This sounds delicious - being basically carb free these days means I can't try it, but, boy a year ago I would have lived on this! I guess that explains why I live basically carb free now! lol!
Thanks for linking up to Tuesday's Tasty Tidbits!

Bonny Sallee March 12, 2013 at 3:36 AM  

Sounds delicious! I'm going to make it for the family this week! Thanks

Pam Gurganus January 2, 2014 at 12:43 AM  

This sounds absolutely delicious! I most definitely am going to make this as soon as possible!

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