Honey-Mustard Herb Chicken
This has been puzzling me, as I have several half-full (yes, I'm an optimist) bottles of salad dressing in my refrigerator, and I'd like to reduce the number down to one or two. I have all these bottles because I hosted a large dinner at my house, and I served salad at the dinner. Wanting to give my guests choices, I had bought several different types (on sale, with coupons). And they were all used.
So, I came up with this recipe for dinner last Friday night. It was delicious! And now I have a little less salad dressing to deal with.
If you have any other ideas for using salad dressing, leave a comment below!
Honey Mustard Herb Chicken
1 cup honey mustard salad dressing
1 tsp. garlic powder
1 tbsp. dried parsley
1 tsp. basil
1 tsp. oregano
Freshly ground pepper to taste
4 boneless, skinless chicken breasts
In a medium bowl, whisk salad dressing with spices. Place chicken breasts in a 9x9 glass baking pan. Cover chicken with dressing mixture. Bake at 350 degrees for 45 minutes, or until chicken breasts are no longer pink inside. Serve over brown rice.
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13 comments:
wow, the chicken looks good! =)
thanks for the recipe.... looks good... dropping by for FTF..
My Food Trip Friday here
i also have a couple of half-full bottles of salad dressing in the fridge.:p your recipe looks good--will try it one weekend.
Sounds delish! One of my favorite recipes from when we were first married marinated chicken and steak in Italian salad dressing. Why not honey mustard and how easy.
What an easy-breezy recipe.Thanks for sharing..
FoodTripFriday
Lovely! We've done this before -- Italian is especially wonderful :)
looks yummy...thanks for sharing your recipe! happy weekend! :)
This looks tasty! I love easy ways to make chicken and to add great flavor! Thanks for linking up to Friday Potluck this week!
That sounds REALLY good!
i wonder this will work for thousand island or garlic ranch, if you tried, pls blog it, ill do the same
here's my FOOD FRIDAY entry
i can taste its yummyness.
happy weekend!
Sounds delicious, looks delicious. Cant wait to try this one out.
Super easy and I bet super tasty!
Thanks for sharing!
Under the Big Oak Tree
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