Wednesday, January 1, 2014

Garlic Smashed Beans (Frugal Food Thursday)

bean mash

Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

Happy New Year!

My resolution this year is to eat much healthier and to add more whole foods into my diet.  One food that I really love and that is yummy and super healthy are these smashed beans!

They're delicious with the tastes of Parmesan, black pepper, and garlic, but they have lots of fiber from the beans.  They're great as a side dish instead of pasta!

Here's the recipe:


GARLIC SMASHED BEANS

2 tbsp olive oil
1 15-oz can white beans (or make your own)
few drops water
1 tsp garlic powder
2 tbsp Parmesan cheese
salt and freshly ground black pepper to taste

Heat the olive oil in a saucepan over medium heat.  Add the beans and cook for 1-2 minutes.  Mash beans with a fork.  Add water, a few drops at a time, until the beans have a mush consistency, but not too watery.  Add the garlic powder, Parmesan cheese, salt, and pepper and mix well.  Place on a plate and top with more Parmesan cheese to taste.

There are lots more cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well!





For more great recipes, please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

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3 comments:

Barb @ A Life in Balance January 2, 2014 at 12:41 PM  

Those do look good! I'm always looking for gluten-free alternatives for me on the nights we have pasta dishes for dinner.

Pat @ Elegantly GF January 2, 2014 at 3:24 PM  

Your Garlic Smashed Beans look delicious! We like white beans a lot of different ways (my link today is for Navy Bean Soup), but I haven't tried white beans quite like yours. Will try them soon!

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