Here at the Frugal Follies household, we have Passover coming up in two weeks. Two weeks? Holy cow!
So it's time to start getting rid of products containing bread as well as wheat, oats, and other grains from our refrigerator and freezer, as well as open packages in the cupboards. It's sort of like an eat from the pantry challenge.
The most important things to get rid of are the items in the refrigerator door. They're rarely used, so it's hard to get rid of them, and I hate to throw food out!
So we'll be planning meals this week to use up some of the sauces, dressings, and other foods in the fridge door!
Here's this week's plan:
Monday - baked salmon marinated in raspberry dressing, ditalini pasta salad
Tuesday - taco salads
Wednesday - buffalo chicken wings, cut-up veggies
Thursday - Veggie Burritos
Friday - Honey Mustard Herb Chicken, orzo, salad, challah
Saturday - Bailey's Irish Cream French Toast
Sunday - takeout
See Menu Plan Monday for more menus!
(This post may contain affiliate links. Please see my disclosure policy for more information.)