Menu plan 3-18-13: Cleaning out the fridge

Here at the Frugal Follies household, we have Passover coming up in one week.  Where did the time go?

It's time to use up what's in the fridge, as well as open packages in the cupboard!

Here's this week's plan:

Monday - baked salmon marinated in raspberry dressing, macaroni and cheese, salad

Tuesday  - chicken marinated in sundried tomato dressing, spaghetti with garlic and olive oil

Wednesday - dinner salads

Thursday - Veggie Burritos

Friday - baked chicken breasts, spaghetti with garlic and oil, salad, challah

Saturday - whatever's still in the fridge

Sunday - takeout

See Menu Plan Monday for more menus!

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