Thanksgiving, woohoo! We're eating at our relatives' house, so I don't have to worry about making the turkey or the pumpkin pie. But I am contributing several side dishes. I'm planning on making a dish or two each day so that I don't have to rush all Thanksgiving morning. That means I'll be keeping this week's meals simple!
Here's the plan:
Monday - 7-Spice Seasoning baked salmon over salad greens
Tuesday - baked breaded chicken, Tabbouleh
Wednesday - 3 Can Veggie Chili over pasta
Thursday - my contributions: Sweet Potato and Pineapple Casserole, Wild Rice with Carmelized Onions and Dried Cranberries, salad, Pumpkin Corn Muffins, chocolate chip cookies
Friday - leftovers
Saturday - Sundried Tomato Beefaroni, salad
Sunday - more leftovers
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