Last week, I mentioned that I was cutting down on the amount of carbohydrates we eat in our dinners. Last week was a mixed bag. So I've decided to cut back a bit more personally. I did very well on a lower-carb diet last year, losing 28 pounds. Unfortunately I've let them all come back. But I did it then, I can do it again!
So here are my dinner plans:
Monday - baked salmon over salad greens
Tuesday - hamburger patties, veggie sticks
Wednesday - chicken stir-fry with veggies and Little Soya gluten-free soy sauce
Thursday - tuna croquettes, salad
Friday - chicken soup with matzah balls, baked chicken breasts, tabbouleh, challah
Saturday - scrambled eggs with cheese, oatmeal, toast
Sunday - take out!
Check out more menu plans!
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