Friday, October 26, 2012

Little Soya Gluten Free Soy Sauce Review / Giveaway

gluten free soy sauce

Here at the Frugal Follies household, we love to make one-pot meals that use up veggies that have been languishing in the crisper drawer. One of my favorites is a stir-fry, combining some chopped chicken or turkey (maybe left over from making chicken soup) with celery, carrots, peppers, onions, snow peas, and whatever other vegetables we have on hand.

The sauce for the stir-fry is made with chicken broth (frozen in ice cube trays in the freezer for easy use in recipes), cornstarch, garlic, ginger, and soy sauce.  But recently my husband's doctor suggested that he cut down his sodium intake, so I was concerned that stir-fries would have to go.  And although we don't have any issues with gluten in our family, I know that readers are often looking for gluten-free recipes that are also frugal; my stir-fry recipe doesn't meet the requirements.

Unless, of course, you use Little Soya Gluten Free Soy Sauce!

Little Soya is the best-tasting, less sodium and gluten-free gourmet soy sauce in the world. Their convenient and cute packaging makes us perfect for today’s fast paced lifestyle. Moreover, Little Soya is the cleanest soy available in the market as it is non-GMO tested and contains no MSG.

They are very serious about the quality of their product, using only the highest quality ingredients. They work hard to make sure that Little Soya strictly follows the terms as written by the FDA guidelines. All batches produced are tested twice in separate labs to make sure their results are correct. At present, Little Soya is under 5PPM gluten, which is well below the FDA standard of 20ppm. And, Little Soya has 45% less sodium than the leading soy sauce brand.

I had the chance to try Little Soya soy sauce recently. When I opened the package, I found that the soy sauce is packaged in an adorable fashion - in little fish-shaped packets!

Isn't that just darling!  Plus, I like that the fish package helps you control how much soy sauce you put in your dish.  It is so easy to go overboard with a large bottle and put too much in, overpowering the other flavors in your dish.

I didn't have the time to make a full stir-fry, so I put some leftover brown rice in a bowl, added some garlic, ginger, and red pepper flakes, and then drizzled the soy sauce over the rice.  I microwaved it on high for about a minute.  It's an easy way to use leftover brown rice, and makes a great side dish.

I loved the taste of the soy sauce - it wasn't salty at all, like cheaper bottled soy sauces.  It had a savory and slighgtly sweet flavor that really complemented the garlic and ginger in my rice dish.  It would be great as a dipping sauce for sushi, as well as an ingredient in all sorts of dishes.  I definitely recommend Little Soya!

Here's my favorite stir-fry recipe, made even better with Little Soya!  It's a great dish to make after Thanksgiving, when you have lots of leftover turkey on hand.


8 ounces chicken broth
2 Little Soya Gluten Free Soy Sauce packets
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. red pepper flakes
1/4 cup water
1 tbsp. cornstarch
2 tbsp. canola oil
1 bunch scallions, chopped
2 stalks celery, chopped
2 carrots, sliced
1 small or 1/2 large green or red pepper, diced
1 lb. leftover turkey, chopped into 1" cubes
4 oz snow peas, strings removed

Make the cooking sauce: In a medium bowl, mix the broth, Little Soya soy sauce, garlic powder, ginger, and red pepper flakes together. Set aside.

Make the thickening liquid: In a lidded plastic bowl, put in the water and cornstarch.  Put the lid on the bowl and shake until the cornstarch is thoroughly mixed with the water.  Set aside.

In a large skillet, heat the canola oil over medium-high heat.  Stir fry the scallions for 1 minute.  Add the celery and carrots and continue to cook, stirring often, for 3-4 minutes.  Add the green or red pepper and continue to cook, stirring often, for another 2 minutes.

Add in the cooked leftover turkey and mix together.  Turn heat to high and add cooking sauce. Once the sauce comes to a boil, turn heat down to medium-low and simmer for 5 minutes.

Turn heat back to high and add thickening liquid.  Continue to cook, stirring, until the sauce has thickened.  Turn heat back to medium and add snow peas.  Cook for 1 more minute or until snow peas turn bright green.  Remove from heat and serve over a bed of brown rice.

Makes 4 servings.

Want to learn more about Little Soya?  Check out their website, become a fan on Facebook, or follow on Twitter.

Would you like to try Little Soya Gluten Free Soy Sauce?  It's available for purchase online - click here to purchase.  It's also available at many supermarkets such as Kroger, HEB, and Safeway - click here for a list.

Or would you like to try it for free?

Frugal Follies is sponsoring a giveaway for a free pack of Little Soya soy sauce!

Four winners will be chosen.  Each pack contains 12 fish-shaped packages of soy sauce.

To enter, use the Rafflecopter below! This giveaway is open to US residents 18 and older.  This giveaway ends on Thursday, November 15, 2012, at 11:59 pm.  Four winners will be chosen randomly soon after the end of the giveaway.  The winners will be contacted by email, and the winners must respond within 72 hours.  If a winner does not respond, that person will be ruled ineligible and another winner will be chosen. This giveaway is in no way associated with Facebook.

a Rafflecopter giveaway

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

(This post may contain affiliate links. Please see my disclosure policy for more information.)


Einmyria McIvor,  October 26, 2012 at 2:43 PM  

I would love to try this! I've recently discovered I'm gluten intolerant and am still in the search for a soy sauce I can enjoy. :)


mediaworm October 26, 2012 at 4:01 PM  

Thank you so much I love chinese food but I really hate to use very much soy sauce and this looks perfect. Thank you for an awesome giveaway Happy Halloween to you and your family and all of your readers

Kelly A. Tanner October 26, 2012 at 5:13 PM  

I would love to try this because I am always looking for healthier options and love to make Chinese food!

Anonymous,  October 26, 2012 at 5:13 PM  

I LOVE chinese food. those little fish are so cute. I'd love to try them. Thanks for the giveaway!
cobabies (at) yahoo (dot) com

ARH47 October 26, 2012 at 5:33 PM  

I like that it is low sodium and no msg. And the little fish packs are so cute!

Aria Hillhouse

Lee,  October 27, 2012 at 12:18 AM  

The turkey & snow peas will come in handy after T-giving will try it then.

Unknown October 27, 2012 at 12:25 AM  

I would Love To Win Little Soya Gluten Free Soy Sauce. Thank You. Jerri Davis

Allyson Bossie October 27, 2012 at 7:49 AM  

I would like to try it because it is gluten free and I can carry it to work
masugr at yahoo dot com

Denise M October 27, 2012 at 5:16 PM  

i am gluten free and have a hard time finding a gluten free soy sauce that tastes good

Hoa October 27, 2012 at 8:07 PM  

I would like to try this because it has 45% less sodium as compared to the leading brand in the market.


Monica Nerney,  October 28, 2012 at 2:49 AM  

I would love to try this because it has been a long time since I have had soy sauce.

Unknown October 28, 2012 at 8:40 PM  

I would love to win this! I recently found out I am gluten intolerant and its been hard finding good gluten free options.

Megan October 29, 2012 at 1:57 PM  

I am always looking for gluten free soy sauce - I wish it were all GF!

Jen Haile,  October 30, 2012 at 8:01 AM  

I love that it's low sodium and no msg. I need to eat as little sodium as possible!

Marthalynn October 30, 2012 at 10:26 AM  

I'd love to try this because my husband is gluten-intolerant and whenever we go for sushi we have to lug with us a big bottle of GF soy sauce. marthalynn rodriguez

Unknown October 31, 2012 at 1:19 PM  

It looks really cute! I've seen the button for it on another blog but never checked it, now I know what it is. Maybe it'll taste just as good to me as regular soy sauce!

puye October 31, 2012 at 7:11 PM  

I would love to try this because I am always looking for healthier options and love to make Chinese food

Unknown November 7, 2012 at 4:44 AM  

I love chinese food, soy sauce makes it even better tasting! Would love to try this brand, it would be a first for me. Plus, the little fish shape it comes in...adorable!

brittany November 7, 2012 at 5:28 PM  

We eat a lot of Asian inspired dishes,so it would be great to try a little something new to add to it!

My rafflecopter name is Britty Brannon.

Anonymous,  November 7, 2012 at 10:26 PM  

My family is gluten-free, so I would love to try these.

Jennifer Croley

Anonymous,  November 9, 2012 at 5:10 PM  

((Amy JV)) I love to make stir fry and what excited me was you saying it wasnt salty like other brands :)

Anna November 11, 2012 at 10:41 AM  

I really love soy sauce! sounds like a great product to try.

Anna khristalsweeps @ gmail dot com

Tegan November 11, 2012 at 10:32 PM  

I have a friend who needs gluten free products and this would be great thing for her. I would love to win it.


Elayna November 12, 2012 at 10:35 AM  

I have eczema so I have turned to a Gluten Free diet to prevent flare-ups. So far it is working.

Unknown November 13, 2012 at 1:32 AM  

they are portable and adorable and i eat a lot of food that needs soy sauce.

dani marie


Anonymous,  November 13, 2012 at 1:33 PM  

I'd love to try Little Soya Gluten Free Soy Sauce because I try to eat gluten-free and I just love my soy sauce!
Kelly B.
miamibaby01 at

Jenny Gibbons,  November 14, 2012 at 10:50 AM  

I'd like to try this because it would let me pack soy sauce easily with my lunches.

Karen November 14, 2012 at 9:08 PM  

I would like to try this becaue I love soy sauce, but it has soo much sodium. Thanks for the giveaway.

Kathy P November 15, 2012 at 10:33 AM  

we eat a lot of chinese food id love to try this :)

Mya Murphy,  November 15, 2012 at 12:17 PM  

We eat a lot of chinese, and I would LOVE this!!!

susansmoaks November 15, 2012 at 12:36 PM  

i would love to try this because we use a lot of soy sauce and we do not need gluten!
susansmoaks at gmail dot com

Anonymous,  November 15, 2012 at 9:19 PM  

Id like to use it on homemade stir fry!

mundaneminnie at gmail dot com

Nesca C,  November 15, 2012 at 9:26 PM  

This would be perfectly portioned for recipes. I make a spicy beef stir fry and i put soy sauce into the sauce. Would love to try the difference between gluten free and regular. I think it would also be cool to reuse the bottles for something else...maybe crafts of some sort

Nesca C,  November 15, 2012 at 9:27 PM  

Sorry forgot to put my email ,

laurasloves November 15, 2012 at 9:47 PM  

I would like to try this as I love soy sauce but because we are eating gluten free, we have had to give it up and with this sauce we could have it again.
lauraemerson17 at yahoo dot com

Athena,  November 15, 2012 at 10:38 PM  

I would lvoe to win this. I love chinese food I could eat it everyday. I ry to eat gluten free food whenever I have the extra money to pay for it. I would lvoe to try this Gluten Free Soy Sauce

Kelsey November 15, 2012 at 11:25 PM  

Id love to win this because my mother in law is on a glueten free diet and I think she would love this!

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