Frugal Food Thursday: Sweet Potato and Pineapple Casserole
Happy Thanksgiving from Frugal Follies! This week, I'm rerunning one of my most popular recipes on the site, Sweet Potato and Pineapple Casserole, passed down to me from my mom.
This time, I bought the sweet potatoes at ALDI, 3 lbs. for $1.19. It was cheaper at Walmart (28¢/lb), but I didn't want to make a separate trip. I bought the pineapple a few months ago, on sale with coupons. And instead of Special K, this year I'll be using Honey Bunches of Oats bought on this trip. (To see all my bargain shopping, check out Wednesday Weekly Shopping.)
(Looking for other Thanksgiving recipes? Try out this free 24 Thanksgiving Dinner Recipes and Fall Craft Projects e-book or this free Thanksgiving dessert e-cookbook! And to save on your Thanksgiving dinner, check out these Thanksgiving coupons.)
SWEET POTATO AND PINEAPPLE CASSEROLE
3 lbs. whole sweet potatoes
8 oz crushed pineapple, undrained
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp cinnamon
2 tbsp brown sugar
1/4 cup butter or margarine, melted
Crunchy topping:
1/3 cup brown sugar
1/2 cup butter or margarine, melted
2 cups Special K cereal
1 tsp cinnamon
Preheat the oven to 350 degrees. Wash sweet potatoes, removing any eyes. Prick sweet potatoes several times each with a fork. Microwave for 12 minutes, turning sweet potatoes over halfway through. Allow sweet potatoes to cool, then remove skins from the flesh and put in a large mixing bowl. Mash the sweet potato flesh with a potato masher.
Add pineapple, spices, sugar, and butter or margarine and mix well. Place mixture in a 9x9 casserole dish.
Make crunchy topping: In a medium bowl, mix brown sugar, melted butter or margarine, and Special K together until the cereal pieces are coated. Spread the crunchy topping evenly on top of the sweet potato mixture. Sprinkle with cinnamon
Bake for 30 minutes, uncovered, or until the topping is brown and crisp.
There are lots more cheap recipes posted here at Frugal Follies. Click here for the list!
Got a great frugal recipe? Link below to your actual post, not your main page. Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well! Also, if you have a list of food-related linkups on your blog, I'd appreciate it if you would add Frugal Food Thursday to your list.
If you're reading this post via email, please click here for the links.
For more great recipes, please visit the bloggers listed on the left sidebar under Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!
(This post may contain affiliate links. Please see my disclosure policy for more information.)
This time, I bought the sweet potatoes at ALDI, 3 lbs. for $1.19. It was cheaper at Walmart (28¢/lb), but I didn't want to make a separate trip. I bought the pineapple a few months ago, on sale with coupons. And instead of Special K, this year I'll be using Honey Bunches of Oats bought on this trip. (To see all my bargain shopping, check out Wednesday Weekly Shopping.)
(Looking for other Thanksgiving recipes? Try out this free 24 Thanksgiving Dinner Recipes and Fall Craft Projects e-book or this free Thanksgiving dessert e-cookbook! And to save on your Thanksgiving dinner, check out these Thanksgiving coupons.)
SWEET POTATO AND PINEAPPLE CASSEROLE
3 lbs. whole sweet potatoes
8 oz crushed pineapple, undrained
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp cinnamon
2 tbsp brown sugar
1/4 cup butter or margarine, melted
Crunchy topping:
1/3 cup brown sugar
1/2 cup butter or margarine, melted
2 cups Special K cereal
1 tsp cinnamon
Preheat the oven to 350 degrees. Wash sweet potatoes, removing any eyes. Prick sweet potatoes several times each with a fork. Microwave for 12 minutes, turning sweet potatoes over halfway through. Allow sweet potatoes to cool, then remove skins from the flesh and put in a large mixing bowl. Mash the sweet potato flesh with a potato masher.
Add pineapple, spices, sugar, and butter or margarine and mix well. Place mixture in a 9x9 casserole dish.
Make crunchy topping: In a medium bowl, mix brown sugar, melted butter or margarine, and Special K together until the cereal pieces are coated. Spread the crunchy topping evenly on top of the sweet potato mixture. Sprinkle with cinnamon
Bake for 30 minutes, uncovered, or until the topping is brown and crisp.
There are lots more cheap recipes posted here at Frugal Follies. Click here for the list!
Got a great frugal recipe? Link below to your actual post, not your main page. Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well! Also, if you have a list of food-related linkups on your blog, I'd appreciate it if you would add Frugal Food Thursday to your list.
If you're reading this post via email, please click here for the links.
For more great recipes, please visit the bloggers listed on the left sidebar under Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!
(This post may contain affiliate links. Please see my disclosure policy for more information.)
10 comments:
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mmmmmm...I love the sweet potato & pineapple combo AND the crunchy top! All of my favorites rolled into one:) Great job:)
Wishing you and your visitors a wonderful Thanksgiving! Your sweet potato casserole looks delicious -- my link is for Cornbread Stuffing with Herbs and Mushrooms, a very economical side for turkey, or a good stuffing for winter squash.
Hope you are having a great holiday week end. Thank you so much for sharing with Full Plate Thursday and hope you will come back soon!
Miz Helen
I love the addition of pineapple. Sounds wonderful. Thanks so much for linking up at A Little Nosh this week!
Yum. Thanks for sharing with Simply Delish.
This looks so good! I make a sweet potato casserole that my kids love (with brown sugar and a pecan topping) but they also love pineapple. I'm bookmarking this one to try!
Thanks for linking up to Friday Food on Momtrends.com!
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Amee
That looks so yummy. I cannot wait to serve this one to my family. We have a great pumpkin fried rice recipe this week. And be sure to visit us on Friday and register for a great give away from The Shabby Apple.
There is nothing like a wonderful family recipe, and your Sweet Potato and Pineapple Casserole looks and sounds absolutely delicious. I love the spices in it as well. Thank you for sharing this post with the Hearth and Soul hop.
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