Saturday, March 27, 2010

Menu Plan: Planned well in advance for once!

Passover is here! I planned my menu out way in advance for once - part of my suggestions on saving money on Passover food.  So this is what we'll be having this week

Monday - Passover seder at my in-laws' home.  I'll be bringing enough salad to feed 25 people.

Tuesday - Passover seder at my house: chicken soup with matzah balls, gefilte fish, chopped liver, turkey, apple matzah stuffing, vegetable kugel, salad, fruit

Wednesday - Passover "Macaroni" and Cheese, cut-up veggies

Thursday - leftovers from the two seders

Friday - chicken soup, turkey & farfel casserole (farfel is small broken pieces of matzah)

Saturday - matzah lasagna, salad

Sunday  - leftover turkey, mini potato knishes, fruit

Check out Menu Plan Monday for more menu plans!

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Niki Jolene March 29, 2010 at 3:42 PM  

I am lovin' all that planned leftover action in your menu plan! A frugal girl after my own heart.


Stop by and check out my menu plan over at Free 2 Be Frugal!

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