Monday, March 22, 2010

Passover "Macaroni" and Cheese

With Passover coming up soon, I'm planning what I'll need to buy before the holiday, so I pulled out my Passover recipes.  After having turkey and brisket and leftover turkey and leftover brisket, I usually want to have something homey, some comfort food.  This substitutes well during Passover.  I got this recipe a few years ago from, and it is a really good Passover dish.

Passover "Macaroni" and Cheese

3 cups matzah farfel (or break up enough matzah into small pieces to make 3 cups)
8 oz shredded cheddar or Monterey Jack cheese
6 tbsp. melted butter
3 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
2 cups mil
1 1/2 cup sour cream

Mix all ingredients together and pour into a greased 2 qt. casserole. Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake 15 minutes longer, or until brown on the edges.  

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Tiffany F March 22, 2010 at 5:53 PM  

Thanks for the recipe. It actually looks very similar to the one I use every year from Joan Nathan's Farfel and Cheese recipe. Not sure my DD could survive the week with out it :) !This year my DD will be in school for most of the week and besides this recipe and a farfel "granola" with yogurt, I'm a bit lost for what else to send in with her for lunch. I would appreciate any suggestions at all.

Some of the book is on google, but not that recipe...I'll have to type it up....I honestly haven'tcracked open the cookbooks yet for next week.

Shan March 27, 2010 at 1:24 PM  

Mmmm I love mac and cheese. Thanks for sharing the recipe for what's cooking wednesday.

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