Menu Plan: What's old is new again

Time for another menu plan here at Frugal Follies.  This week, the freezer is prety full from purchases at the Albertsons closing sale and from cooking done for Freezer Cooking Day, and the fridge is full of various leftovers, so we'll be planning many of the meals around those items.  I started a crockpot of black beans on Sunday night, so those will be perfect for burritos on Monday.  We have some leftover spaghetti and sauce from a takeout meal of chicken Parmesan, so that'll be featured on Tuesday.  And I forgot to make kasha varnishkes last Friday, so I'll do that this Friday.

Monday - black bean burritos, brown rice with tomatoes and chilies topped with cheese

Tuesday - spaghetti with meat sauce, salad

Wednesday - cheese pizza on homemade whole-wheat crust, fruit

Thursday - fish fillets with brown rice pilaf, cut-up veggies

Friday - chicken soup, challah, roast chicken, kasha varnishkes, salad

Saturday - breakfast for dinner - French toast made from the remnants of the challah

Sunday - eat out!

Check out Menu Plan Monday for other plans!