Wednesday, November 20, 2013

Bruschetta Boca Burger Pasta Sauce (Frugal Food Thursday)


Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

It was a crazy day here at the Frugal Follies household - three daughters going in three different directions.  So I planned to make a quick dinner tonight - my 3 Can Veggie Chili.  But when I got to the pantry, I found no canned beans anywhere.  Guess I know what I'll be buying tomorrow at ALDI!

But, that left me without a plan for dinner.  So I looked in the freezer and found a box of Boca Burgers that I had bought when they were on a BOGO sale at Publix a couple of months ago.

Specifically, I had the Bruschetta variety - with tomato, basil, and Parmesan.  So I thought, why not cook the patties, then crumble them into a tomato sauce and serve it over pasta?

So that's exactly what I did - and the results were delicious!  I was concerned about the sauce having too many carbs, but a quick look at the nutrition label showed me that each has 8 grams of carbs, 5 of which are fiber.  So no worries there! (And no, this isn't a paid endorsement - I just really liked the product!)

I used a yellow bell pepper because I found it cheaply at ALDI last week, but of course, you can substitute a green pepper instead!

Here's the recipe:

BRUSCHETTA BOCA BURGER PASTA SAUCE

1 box (4 patties) Boca Bruschetta Veggie Patties
2 tbsp olive oil
1 onion, finely chopped
1 yellow bell pepper, chopped
2 cups jarred tomato sauce
1/4 cup sundried tomato strips
1 tsp basil
1 tsp garlic powder
1 tsp oregano
salt and freshly ground pepper to taste.

Cook the Boca patties according to package directions.  Chop cooked patties finely; set aside.

In a large skillet, heat the olive oil over medium heat.  Add the onion and cook for 4-5 minutes or until the onion starts to brown.  Add the bell pepper and cook for another 2-3 minutes.

Stir in the tomato sauce, turn the heat to high, and bring to a boil.  Once the sauce is boiling, add the chopped patties, sundried tomatoes, and spices.  Stir the sauce together.  Turn the heat down to medium-low, cover, and cook for another 10 minutes.

Serve over pasta.

There are lots more cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well!





For more great recipes, please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

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2 comments:

Miz Helen November 22, 2013 at 10:24 PM  

Thanks so much for sharing your great recipes with Full Plate Thursday and enjoy your Thanksgiving week!
Come Back Soon
Miz Helen

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