Welcome to Frugal Food Thursday! If you have a great frugal recipe, please link up below!
Here at the Frugal Follies household, we've been trying to cut back on carbohydrate foods. That's really a challenge when you're trying to save money as well!
A few nights ago, I made a tossed salad with leftover chicken, but it didn't seem like enough for a dinner. I remembered that I had homemade chicken stock in the fridge, which I had made a few days earlier. I combined the stock with canned tomatoes and kidney beans, vegetables, and just a small amount of veggie macaroni to make a yummy, quick minestrone soup!
Here's the recipe:
QUICK MINESTRONE SOUP
2 tbsp olive oil
1 onion, chopped
2 celery ribs, thinly sliced
1/2 cup Barilla veggie macaroni
1 quart chicken stock
1 14-oz can chopped tomatoes
1 can kidney beans, drained
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
salt and pepper to taste
Heat the oil in a skillet over medium high heat. Saute the onions in the oil for 2-3 minutes. Add the celery and saute for 3-5 minutes more. Remove from heat.
Cook macaroni according to package directions. Drain and set aside.
In a large soup pot, combine the chicken stock and tomatoes with their juice. Bring to a boil, then lower heat to a simmer. Add the beans, vegetables, and spices. Simmer on medium-low heat for 10 minutes. Add the macaroni and cook for another 2-3 minutes or until macaroni is headed through.
There are lots more cheap recipes posted here at Frugal Follies. Click here for the list!
Got a great frugal recipe? Link below to your actual post, not your main page. Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well!
For more great recipes, please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!
(This post may contain affiliate links. Please see my disclosure policy for more information.)