It’s Halloween Giveaway Event
Organized by: Mom Powered Media. Co-hosted by: Capri's Coupons, My Silly Little Gang, My Dairy Free Gluten Free Life, Oh My Heartsie Girl, Giveaway Bandit and Growing Up Bilingual.
Here's a favorite pumpkin recipe for Halloween - Pumpkin Whole Wheat Rolls. Slather them with some apple butter or jelly for a quick Halloween dinner before trick-or-treating!
PUMPKIN WHOLE WHEAT BREAD MACHINE ROLLS
3/4 cup warm water
4 tbsp butter, melted
1/2 cup pumpkin puree (not pumpkin pie filling!)
1/3 cup honey
1 tsp salt
1-1/2 cup whole wheat flour
1-1/2 cup all-purpose flour
4 tsp vital wheat gluten
1 tbsp yeast
Add the ingredients to the bread machine in the order shown or in the order described by your bread machine's manual. Set on the dough cycle.
When the dough cycle finishes, remove the dough to a floured surface. Knead the dough for 1 minute. Separate the dough into 16 pieces and roll each piece into a ball. Place the dough balls in a 4x4 pattern in a greased 8x8 pan. Cover the pan with a dishtowel and allow the dough to rise for 1 hour in a warm area.
Preheat the oven to 350 degrees. Bake for 15 minutes, then cover the rolls with aluminum foil to prevent overbrowning and bake for another 5-10 minutes. Allow to cool, then remove rolls and break them apart.
Makes 16 rolls.
MPM Network Bloggers are super excited to share their Halloween Recipes, Crafts, Decor Ideas and so much more with you this holiday season. Make sure you take a peek at the fabulous posts below. Surely you will find something that makes you smile!
One lucky reader will receive a $500 K-Mart Gift Card!
Giveaway ends October 28th at 11:59pm, open to US, ages 18+. To enter please use the Rafflecopter form below. Good luck.
a Rafflecopter giveaway
Disclosure: Frugal Follies is not responsible for sponsor prize shipment. Please contact firstname.lastname@example.org with questions!
(This post may contain affiliate links. Please see my disclosure policy for more information.)