Wednesday, July 24, 2013

Nielsen-Massey Vanilla Extract Giveaway

Thanks to Nielsen-Massey for providing the vanilla extract for this giveaway!

Love to cook desserts from scratch?  Then you know how important it is to use good vanilla in your recipes!

I recently tried a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract.  One whiff and I could tell that this was no ordinary vanilla extract!  

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, Nielsen-Massey uses their proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes - an exceptional "all-purpose" vanilla.

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is kosher and gluten-free as well as all-natural and allergen-free.

I tried it in my recipe for Vanilla Sea Salt Fudge Ice Cream - check out the recipe!  It gave the homemade ice cream a really great vanilla flavor.  I also gave it a try in brownies - it took a basic recipe and gave it another dimension of flavor!

I definitely recommend that you give it a try.  Nielsen-Massey vanillas can be found at a variety of stores - click here to find the store near you!  You can also purchase the vanillas at a variety of online stores.  And you can become a fan on Facebook or follow on Twitter.

Or would you like to try Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for free?

Frugal Follies is sponsoring a giveaway for a free 2 oz bottle!

One winner will receive a 2-oz bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. The giveaway ends on Thursday, August 15, 2013 at 11:59 PM Eastern time.  Open to US residents 18 and older.  Use the Rafflecopter form below to enter!

a Rafflecopter giveaway

(This post may contain affiliate links. Please see my disclosure policy for more information.)


Fiesta July 24, 2013 at 11:49 PM  

I use vanilla quite often in my baking, breakfast oatmeal and Spanish oatmeal. Rumor has it that the Madagascar bourbon one is the best and I would so love to try that in my oatmeal.

kat July 25, 2013 at 12:33 AM  

I would love to try the Madagascar Bourbon Pure Vanilla Powder. I didn't even know that vanilla came in a powder form.

Debbie Bray,  July 25, 2013 at 12:52 AM  

I'd like to try their pure chocolate extract because I am a chocolate lover!!

Some Lucky Dog July 25, 2013 at 12:54 AM  

I would like to try the Pure Peppermint Extract for making ice cream at Christmas!

CINDY B on rafflecopter

lilsnobelle July 25, 2013 at 12:59 AM  

I want to experiment with Rose Water. I have seen desserts that used that on Food Network and I would enjoy that. I love trying new desserts.

GeorgiaBeckman July 25, 2013 at 2:14 AM  

I would also like to try the Pure Almond extract. It is one I see in a lot of recipes.

suburban prep July 25, 2013 at 9:38 AM  

I would love to try the Tahitian Pure Vanilla Extract. I have heard that this is one of the best. Usually I just purchase the one that the store has available.

Sandy Beeman July 25, 2013 at 10:20 AM  

Pure Chocolate Extract would be my next choice to try. I bake and cook so many dishes and treats with chocolate as the base I know this would be the perfect extract to suit my needs.

Janice Crespo July 25, 2013 at 2:44 PM  

Pure Orange Extract sounds like something that would help me be creative with my baking :)

Katie July 25, 2013 at 2:55 PM  

i've actually used their products before! i'm a big fan! I'd also like to try their mexican vanilla.

Jean Holland July 25, 2013 at 3:23 PM  

The Nielsen-Massey product I would like to try most is the Pure Peppermint Extract. I love making homemade mints and adding mint flavor to chocolate baked goods.

jopb July 25, 2013 at 5:56 PM  

Although I love Nielsen Massey Madagascar Borbon vanilla extract I have never tried and would also love to try the Vanilla bean paste and the chocolate extract

mellyrox July 25, 2013 at 9:19 PM  

I want to try these:

Thanks so much .. my favorite flavor overall is vanilla;)

mecarolks July 25, 2013 at 10:31 PM  

I would also like to try the Pure Almond extract. It is one I see in a lot of recipes.

Sandra Davis July 25, 2013 at 11:20 PM  

i would like to try the Pure Almond Extract. i like baking all kinds of goodies. Thank you for the chance.

Mya Murphy,  July 26, 2013 at 1:17 AM  

Pure Almond Extract is in a lot of my baking anyway... so I would have to say next to the vanilla, this would be it :)

Deb July 26, 2013 at 11:15 AM  

My husband is nuts over Almonds. He loves almond poppy seed cake and I always need pure almond extract around here.

Megan July 26, 2013 at 2:43 PM  

The pure peppermint extract sounds yummy - maybe I can make my own Altoids! :)

Sharon Kaminski July 26, 2013 at 4:50 PM  

fav would be the pure almond extract, would use for christmas baking and all round baking throughout the year

Sherry July 26, 2013 at 10:59 PM  

I would love to try the Tahitian Pure Vanilla Extract it sounds very good. So many great choices.

Candice July 27, 2013 at 5:05 PM  

I want to buy some of the Tahitian Vanilla Beans and experiment with making my own vanilla extract using different liquors!

Lou July 27, 2013 at 6:22 PM  

I'd like to try the vanilla paste, the pure orange extract, and the Mexican vanilla extract.

Meryl July 27, 2013 at 6:24 PM  

The chocolate extract sounds great, plus the Madagascar vanilla extract. Thanks for the great giveaway!

Robin Wilson July 28, 2013 at 8:33 AM  

They have such a variety of wonderful items that it is hard to pick just one. Their Madagascar Bourbon Pure Vanilla Bean Paste looks very good. I love the smell of vanilla!

Miss Sarah July 28, 2013 at 4:57 PM  

The vanilla would be my first choice, but I'd also love to try this one:

Thanks for the giveaway!

Becca July 29, 2013 at 2:40 AM  

I would love to try the pure peppermint extract. I have a cheaper one right now and it just isn't strong enough for me.

LIDARKSIDE July 29, 2013 at 2:46 PM  

I would like to try the pure almond extract, because it gives the flavor of marzipan which I just love to eat.

Amanda Jorjorian August 2, 2013 at 8:30 AM  

I would like to try the orange extract because it's one I havent tried and would love to make some dark chocolate orange truffles for gifts!

Kitty Iecvan,  August 2, 2013 at 11:23 PM  

I would want to try the Pure Almond Extract the most! It would be great for baking cookies and other desserts!

Deal Bunny August 3, 2013 at 1:42 AM  

i would want to try the pure coffee extract in my brownie recipe. Mocha brownies? maybe yummy

amweeks August 3, 2013 at 10:23 AM  

Other than the vanilla, I'd love to try the orange extract! That would help make yummy cookies. And make a Dreamsicle-tasting milkshake!

carolb August 4, 2013 at 9:47 PM  

I wanted to try the pure coffee extract and mix it with the pure chocolate extract to make marvelous mocha milk shakes. Add in a scoop of chocolate and coffee ice cream. I will make a super milk shake.

Julie August 6, 2013 at 1:02 AM  

I would love to try the chocolate. It would make my chocolate meringue pies taste a little more chocolatey:)

hebb dot julie at gmail dot com

Tory August 6, 2013 at 9:10 AM  

I do a lot of baking, so would definitely love to try this! The Bourbon Pure Vanilla would be great for the cookies I most often bake (mmm, chocolate chip!) though the Pure Peppermint Extract would also have a lot of potential! I do loooove mint...

Victoria (etaven @ gmail . com)

Yona Williams August 6, 2013 at 1:49 PM  

I would love to get my hands on the Orange Blosom Water - I think it would be fun to bake some things with it.

Julie Lynn Bickham August 6, 2013 at 5:44 PM  

I would like to try the Pure Orange Extract. I would make some sort of orange cookie. Maybe a orange creamsicle flavored cookie or cupcake.

Julie Lynn Bickham

Bo August 7, 2013 at 4:11 AM  

The Madagascar Bourbon Pure Vanilla Sugar sounds delicious! It'd be great to use for baking!

Kate Fuller August 8, 2013 at 8:17 PM  

I'd like to try the pure peppermint extract. I'd use it to make Christmas desserts.

Kristy Thiel August 10, 2013 at 4:21 PM  

I'd love to try the pure peppermint extract so that I can make peppermint bark. Thanks for hosting!

Just Another Modest Mom August 10, 2013 at 9:12 PM  

The pure chocolate extract. I had no idea anyone even made that! I have to watch my glucose level and I am thinking this would be great in sugar free items!

Lizzy August 10, 2013 at 11:18 PM  

I'm most excited to try the vanilla extract, although the coffee and chocolate extracts certainly look interesting. ~~ Elizabeth Boswell

Wanda McHenry August 12, 2013 at 12:33 PM  

The one thing I've never had and would like to try is Orange Blossom Water.

Anonymous,  August 13, 2013 at 9:00 PM  

i would just love to try their chocolate extract because i could think of a lot of baking items id try it in

Seyma Bennett Shabbir August 14, 2013 at 12:08 AM  

I have already tried and LOVE the chocolate and almond extracts! They are so amazing and cover the egg taste of cookies and cheesecakes so well!

lockworw August 14, 2013 at 12:37 AM  

vanilla is my 1st choice and would love to taste samples of Madagascar vs. Tahitian, vs. Mexican. Next favorite would be Pure almond extract

tina page,  August 14, 2013 at 12:48 PM  

i would like tahitian vanilla bean because it sounds sexy and exotic
trixie42027 at yahoo dot com

Laurie Nykaza August 15, 2013 at 2:23 AM  

I would love to try the Pure Almond Extract when I make my grandma's swedish butter cookies I think it would help them taste awesome

caitlinchapman August 15, 2013 at 8:32 AM  

The vanilla bean pastes are so neat!!! I knew there were tomato pastes, herb pastes, and almond paste but I DID NOT KNOW about vanilla paste!

Deci Worland MacKinnon August 15, 2013 at 9:12 AM  

I would love to experience the scent of the Rose Water. I am sure I would like the Peppermint extract as well.

Buddy Garrett August 15, 2013 at 3:40 PM  

I would like to try the Pure Lemon Extract. It would be great to use in my favorite dessert Lemon Meringue Pie.

imaclutz89 August 15, 2013 at 8:50 PM  

I would love to try the pure chocolate extract. I have never heard of this, but I am a chocoholic so you can never go wrong with anything chocolate!


laurasloves August 15, 2013 at 9:13 PM  

I would like to try the Pure Lemon Extract. I think it would really give my lemon bars a zing to them.
Laurie Emerson
lauraemerson17 at yahoo dot com

ZESTYWONDERLAND August 15, 2013 at 10:31 PM  

I would most love to try the Tahitian Pure Vanilla Extract in making shakes, treats & in my coffee!

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