This week, we'll be eating leftovers from Thanksgiving... no, wait, we don't have any left!
Clearly, I didn't make enough food for Thanksgiving. I will have to do better next year.
So I guess it is back to a normal meal plan for us.
Here's the plan:
Monday - 7-Spice Seasoning baked salmon over salad greens
Tuesday - Sundried Tomato Beefaroni, salad
Wednesday - chicken stir-fry with vegetables over brown rice
Thursday - veggie burritos
Friday - baked breaded chicken, tabbouleh
Saturday - tortellini with alfredo sauce, salad
Sunday - dinner out!
Check out more menu plans!
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