Welcome to Frugal Food Thursday! If you have a great frugal recipe, please link up below!
This has been a crazy busy week at the Frugal Follies household, and it's only going to get more crazy and more busy! So I'm rerunning one of my favorite recipes that I got from my mother-in-law, Spinach and Mushroom Dip.
This recipe is perfect for an appetizer for your Thanksgiving dinner. Serve with with vegetable sticks, crackers, or tortilla chips. Keep it in a mini crock pot or chafing dish to keep it warm!
Here's the recipe:
SPINACH AND MUSHROOM DIP
1 10-oz package frozen spinach
2 tbsp butter or margarine
1 medium onion, chopped finely
2 4-oz cans mushrooms, drained
1 10.75-oz can cream of mushroom soup
1/4 lb grated sharp cheddar cheese
1 tsp garlic powder
freshly ground pepper to taste
Cook spinach according to package directions; drain well. In a medium saucepan, melt the butter over medium heat. Saute the onion for 2-3 minutes or until translucent.
Add the spinach, mushrooms, soup, cheese, and spices. Cook on low for 30 minutes, mixing every couple of minutes to make sure that the dip does not stick to the bottom of the pan.
Serve while still warm in a mini crockpot or a chafing dish. Or, refrigerate until serving, then reheat gently.
There are lots more easy and cheap recipes posted here at Frugal Follies. Click here for the list!
Got a great frugal recipe? Link below to your actual post, not your main page. Please only link up recipes and other food-related posts. I'd appreciate it if you would link back to Frugal Food Thursday as well! If you have a linkup party that you'd like me to know about, please leave a comment below.
Want to find more places to link up your recipe or to find more great recipes? Please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!
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