Monday, March 5, 2012

Menu plan 3-5-12: No wasting food!

This week, I'm going to do my best not to waste food.  Sticking to a menu plan is a great way to do this - too often, I've planned to make a meal around food in the fridge, then make something else, and the food goes bad and has to be thrown out.  Also, I'm planning a leftover night at the end of the week - that should help get rid of any extra food!

Here's what's for dinner this week:

Monday - baked salmon fillets coated with Kraft Fresh Take cheese & bread crumbs, salad

Tuesday - Veggie Burritos

Wednesday - chicken stir-fry over brown rice

Thursday - whole-wheat pizza topped with leftover veggies

Friday - chicken soup with matzah balls, baked chicken breasts, salad, challah

Saturday - leftover night!

Sunday - takeout, or more leftovers!

If you're a frugal food blogger, please come and link up with Frugal Food Thursdays. And check out all of my frugal recipes!

Check out Menu Plan Monday for more menu plans!

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