Monday, January 2, 2012

Menu plan 1/2/12: Leftover night

This week, I'm intentionally having a leftover night.  We have so many leftovers from the many dinners I made last week - but there's not enough of any one leftover for a full meal.  And there's too much just to use up for lunches, which is the usual fate of leftovers in my house. So we'll just heat up a bunch of things and everyone can pick what they want.  Hopefully after that, there will be some room in my refrigerator again!

Here's what's for dinner this week:

Monday - leftover night

Tuesday - whole wheat pasta with ratatouille, salad

Wednesday - picadillo over brown rice

Thursday - mushroom whole-wheat pizza

Friday - Turkey Broth with Matzo Balls, chicken, salad, challah

Saturday - dinner out

Sunday - sandwich night

If you're a frugal food blogger, please come and link up with Frugal Food Thursdays. And check out all of my frugal recipes!

Check out Menu Plan Monday for more menu plans!

This post is sponsored by Reid Supply Company. Check out their 2012-2013 catalog and website for industrial supplies such as cable ties and accessories, knobs and hand wheels, handle grips, clamps, tooling components, fasteners and hardware, leveling devices, bearings and power transmission, and much more!

Bookmark and Share


Kelli January 2, 2012 at 10:29 AM  

Ooh, your menu plan looks so good - I keep an ice cream tub in my freezer and put leftovers in it to create a soup every few weeks!
How do you menu plan each week? If you have a post about menu planning tips, tricks, product reviews, please be sure to link it up to our monthly linky:


Post a Comment

Next Post Previous Post Home
Content © 2010-2014 by Frugal Follies.   © Blogger templates The Professional Template by 2008