Wednesday, November 2, 2011

Frugal Food Thursday: Garlic-Parmesan White Bean Mash

bean mash
Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

One of my personal goals at the beginning of the year was to lose some weight.  And as of August, I had lost almost 30 pounds!  (But I've fallen off the wagon a little since then.)  I followed the diet from the book The 4 Hour Body by Tim Ferriss.  Here's a summary of the diet, if you'd like to check it out.

One thing I've really missed eating is pasta with olive oil, garlic, and parmesan.  But I found a substitute described in the book that I've really enjoyed.  It's a white bean mash with the same flavors, and it's super easy to make.  And frugal, too!  I've bought white beans for 33¢ a can on sale, or you can make them from dried beans in the crockpot.  I get my spices at ALDI, which has the cheapest prices on spices in my area. And last week, I got shredded Parmesan cheese for 40¢ per container!

GARLIC-PARMESAN WHITE BEAN MASH

2 tbsp olive oil
1 15-oz can white beans (or make your own)
few drops water
1 tsp garlic powder
2 tbsp Parmesan cheese
salt and freshly ground black pepper to taste

Heat the olive oil in a saucepan over medium heat.  Add the beans and cook for 1-2 minutes.  Mash beans with a fork.  Add water, a few drops at a time, until the beans have a mush consistency, but not too watery.  Add the garlic powder, Parmesan cheese, salt, and pepper and mix well.  Place on a plate and top with more Parmesan cheese to taste.

There are lots more cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well!  Also, if you have a list of food-related linkups on your blog, I'd appreciate it if you would add Frugal Food Thursday to your list.



For more great recipes, please visit the bloggers listed on the left sidebar under Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

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11 comments:

BethElderton November 3, 2011 at 10:50 AM  

This sounds wonderful! I make up half the meat in any recipe with smashed beans--white beans for chicken dishes, black beans for ground beef dishes.

Carol@easytobeglutenfree November 3, 2011 at 1:58 PM  

This sounds delicious! Sharing it on Pinterest. Thanks for hosting. Linking up with a Tuscan Chicken Stew this week.

Miz Helen November 5, 2011 at 12:04 PM  

Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen

Jill @RealFoodForager.com November 8, 2011 at 8:34 PM  

Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

http://realfoodforager.com/2011/11/fat-tuesday-november-8-2011/

MM November 8, 2011 at 10:29 PM  

Visiting from Tasty Tuesday Party. This looks really good. Thanks for sharing!

April @ The 21st Century Housewife November 11, 2011 at 11:19 AM  

This sounds delicious, and really healthy too! Thank you for sharing it with the Hearth and Soul hop.

PERMANENT POSIES November 12, 2011 at 11:06 PM  

I am just now getting around to the Tuesday's Tasty Tidbit entries. Here it is almost time to have another one. I took some time to read about the diet. Congrats on your weight loss. I am trying myself....and not being terribly faithful at it. I like your pasta substitute.

Lea H @ Nourishing Treasures November 13, 2011 at 8:31 AM  

Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

Check back tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

Alea Milham November 13, 2011 at 2:20 PM  

What a delicious recipe. I can't eat gluten, so I really appreciate the flaovrs in this gluten-free dish. Thank you for sharing it with the Hearth and soul Hop.

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