Monday, October 18, 2010

Menu Plan 10/18/10: The best thing

You know what the best thing about meal planning is for me?

It's one less decision to make.

All week long, we are bombarded by incidents which require decisions, whether they're at work, with our families or friends, or with ourselves.

But if you make the decisions on what to make for dinner beforehand, it's one less thing to think about, especially at the end of a long, hectic day.  I know I really enjoyed not having to come up with what to cook last week.  So, let's do it again!

    So here's the plan for this week:

    Monday - chicken fried rice (with chicken left over from making soup for Freezer Cooking Days)

    Tuesday - tabbouleh (gotta use up that free feta!), fruit

    Wednesday - pepper and onion pizza on whole wheat pizza dough, cut-up veggies

    Thursday - tuna noodle casserole, salad

    Friday - beef with mushrooms and peppers, brown rice, chicken soup with matzo balls, challah

    Saturday - grilled cheese, tomato soup, fruit

    Sunday - take out!

    Check out Menu Plan Monday for more menu plans!

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    Niki Jolene October 18, 2010 at 3:29 PM  

    Yum,challah sounds good right about now. I have never made that before!

    I am enjoying the visit to your blog, and I hope you'll come by to Free 2 Be Frugal sometime soon.

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