Sunday, January 31, 2010

Menu Plan: Super Bowl Noshing

Another Monday, another meal plan.

I've been cooking for the freezer this weekend - not full meals, but ingredients that will help make meals come together quicker.  I've made whole-wheat French breads, chicken broth, and crockpot applesauce.  Still to come are tomato sauce and pinto beans.  So I'll be incorporating these ingredients into meals this week.

At the end of the week... Super Bowl Sunday!  This is one of my favorite meals to make all year, and one of my kids' favorites to eat!  Instead of making a main course, I make several appetizers to nosh on throughout the game.

So here's what's on the menu:

Monday - pinto bean chili over brown rice

Tuesday - beef lo mein over thin whole wheat spaghetti noodles

Wednesday - mushroom and cheese pizza on homemade whole wheat crust, cut up veggies

Thursday - whole wheat pasta and tomato sauce with whole wheat garlic bread, salad

Friday - chicken soup with matzo balls, challah, baked chicken, tabbouleh salad

Saturday - leftover extravaganza

Sunday - Super Bowl snacks: jalapeno poppers, nachos, chili, veggies and dip, breadsticks with tomato sauce for dipping

Check out Menu Plan Monday and Monday Menus for other plans!

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Dimes2Vines February 1, 2010 at 5:59 AM  

Sounds good - what time should I be there?
Stopping by from Fri Follows - I'm a new follower. Love to have you stop by and appreciate your follow:

Melissa February 1, 2010 at 2:45 PM  

Your whole week sounds good! I don't think I've ever made chili with pinto beans, but I plan to try it for the Super Bowl.

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