tag:blogger.com,1999:blog-8075738812838303917.post8506149637927852904..comments2010-03-12T22:15:46.823-05:00Frugal Follieshttps://profiles.google.com/110197184275539630044noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8075738812838303917.post-7776497118173686782010-03-12T21:05:38.001-05:002010-03-12T21:05:38.001-05:00Thank you for sharing, it sounds really good :)Sandrahttp://www.blogger.com/profile/00448386993712122412noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-38881792634714628852010-03-12T09:30:30.480-05:002010-03-12T09:30:30.480-05:00thanks for the recipe -- I&#39;ve never made tabouli before!SnoWhite {Finding Joy in My Kitchen}http://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-61440900057007216772010-03-11T19:46:16.134-05:002010-03-11T19:46:16.134-05:00I love tabouli, but I make mine with quinoa now because I&#39;m gluten free. I like cilantra versus mint. Yours looks great though, and as you said, it&#39;s a versatile dish. :-)<br /><br />Shirleygfe--gluten free easilyhttp://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-32306439435778263462010-03-09T21:19:52.502-05:002010-03-09T21:19:52.502-05:00What a neat side dish.Upstatemomof3http://www.blogger.com/profile/16862359333933751151noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-11411794178599307022010-03-09T03:15:41.703-05:002010-03-09T03:15:41.703-05:00I love this stuff, usually put a little mint in mine also.Brendahttp://www.blogger.com/profile/00062037882359130530noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-54380443297748066082010-03-08T18:37:33.410-05:002010-03-08T18:37:33.410-05:00Wow. Great recipe and thanks for breaking it down and explaining it so well! That&#39;s wonderful!!Rachelhttp://www.blogger.com/profile/11675092630075191527noreply@blogger.com