tag:blogger.com,1999:blog-8075738812838303917.post1291239419789190423..comments2024-01-10T05:31:29.629-05:00Comments on Frugal Follies: January 2011 Freezer Cooking ResultsAnonymoushttp://www.blogger.com/profile/11656834728685190252noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8075738812838303917.post-54376329377498888012011-01-11T09:32:23.044-05:002011-01-11T09:32:23.044-05:00Great session. I just started cooking my own bean...Great session. I just started cooking my own beans and freezing them. Used the first of my red kidney beans in Taco Soup last night and wow, they were so much better than the canned ones.Jennyhttps://www.blogger.com/profile/10208589749750108178noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-6554826211930108972011-01-10T21:06:34.377-05:002011-01-10T21:06:34.377-05:00@honeybeecooksjackfruit - Thank you for the pointe...@honeybeecooksjackfruit - Thank you for the pointer on using the old-fashioned oats! I will definitely give that a try next chance I have!Anonymoushttps://www.blogger.com/profile/11656834728685190252noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-11428384364045905122011-01-10T01:44:27.568-05:002011-01-10T01:44:27.568-05:00You are so dang organized!You are so dang organized!PERMANENT POSIEShttps://www.blogger.com/profile/13357445734057023139noreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-81418912291099824492011-01-10T01:16:14.366-05:002011-01-10T01:16:14.366-05:00Im doing some "do ahead" stuff during th...Im doing some "do ahead" stuff during the challenge as well.. but about the instant oatmeal...<br /><br />I JUST figured out a really great and easy way of making it! I am planning to post about it but havent yet, so let me tell you how easy this is!<br /><br />Use the old fashioned oats for every half cup add 1-2 TBS brown sugar and a pinch of salt. Blitz it in the food processor for three pulses. Not more than that, so it doesnt turn to flour! It breaks up the oats just enough, that all you have to do is pour boiling water over and let it set for a couple minutes (just like instant!!). I like to top mine with a touch of real maple syrup (maple and brown sugar oatmeal=love!) and some dried fruit and pecans or walnuts. You can definitely store them in individual serving size baggies. Im sure its easy to do other flavors as well, like dried apples and cinnamon or raisins and pie spice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8075738812838303917.post-18084428930548809762011-01-09T23:30:17.045-05:002011-01-09T23:30:17.045-05:00Way to go!
I need to join in and do some freezer ...Way to go!<br /><br />I need to join in and do some freezer cooking.Heather Ortegahttps://www.blogger.com/profile/02570539442483735339noreply@blogger.com