Wednesday, August 28, 2013

Biscuit Mini Pizzas (Frugal Food Thursday)



Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

These recipes are also listed at these wonderful linkup parties - thank you to all the hosts for allowing me to link up!

One important frugal skill is to be able to use items that you already have in a way that they weren't originally intended.  That way, you don't have to go out and buy something new.

For instance, I purchased several Grands biscuits on sale with coupons a few weeks ago and got them all for free!  But we don't eat biscuits a lot at dinner.

So, I decided to use the biscuits as a base for pizza! I got this idea from a child's cookbook, I have to admit. I didn't really use measurements - add as much or as little of the toppings as you want!

Here's the recipe:

BISCUIT MINI PIZZAS

2 cans Grands biscuits
tomato sauce
shredded mozzarella cheese
shredded cheddar cheese
garlic powder
dried basil.

Preheat oven to 350 degrees. Separate Grands biscuits.  Place biscuits on a baking sheet.  Using the palm of your hand, flatten the biscuits.

Bake biscuits for 7 minutes.  Using an oven mitt, flatten the biscuits again.

Spread tomato sauce on top of the biscuits.  Add cheeses and spices.  Bake for another 7 minutes or until slightly browned on the edges.

There are lots more easy and cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts. I'd appreciate it if you would link back to Frugal Food Thursday as well! If you have a linkup party that you'd like me to know about, please leave a comment below.






Want to find more places to link up your recipe or to find more great recipes? Please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

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3 comments:

Unknown August 31, 2013 at 12:41 AM  

Thank you so much for hosting and sharing.I brought my Leche Flan.Have a great weekend.

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