Here at the Frugal Follies household, we have Passover coming up in one week. Where did the time go?
It's time to use up what's in the fridge, as well as open packages in the cupboard!
Here's this week's plan:
Monday - baked salmon marinated in raspberry dressing, macaroni and cheese, salad
Tuesday - chicken marinated in sundried tomato dressing, spaghetti with garlic and olive oil
Wednesday - dinner salads
Thursday - Veggie Burritos
Friday - baked chicken breasts, spaghetti with garlic and oil, salad, challah
Saturday - whatever's still in the fridge
Sunday - takeout
See Menu Plan Monday for more menus!
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