Wednesday, March 6, 2013

Fried Apple Cornbread Muffins (Frugal Food Thursday)



Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

This recipe is also listed at these wonderful linkup parties - thank you to all the hosts for allowing me to link up!

Several months ago, I did a review of a Glory Foods gift basket filled with several yummy Glory Foods products.  My favorite foods from the gift basket were the Fried Apples and the Yellow Cornbread Mix.

So when I heard that Chef Bradley Livingston had created a Fried Apple Cornbread Muffins recipe for Glory Foods, I knew that I had to try it!

The recipe came together very easily - chopped fried apples, the muffin mix with eggs and milk added, some extra baking powder, and brown and white sugars mixed together for the muffin topping.  I put them in the oven, and soon they were done!

And they were delicious!  The brown sugar complemented the apples well.  And they were nice and moist, not dry like cornbread often can be.  I would definitely recommend this recipe!

Need to find Glory Foods products to try this recipe? Go to their product locator, choose the ingredients from the pull-down menu, and enter your zip code.  Hopefully you'll find these products at a store near you!  If not, you can order Glory Foods products from Amazon.com via their online storefront.

Here's the recipe!

GLORY FOODS FRIED APPLE CORNBREAD MUFFINS

1 15-oz can Glory Foods Sweet Traditions Fried Apples, drained
1 7.5-oz box Glory Foods Corn Muffin Mix
1 egg
1/4 cup milk
1/4 tsp baking powder
2 tbsp light brown sugar
2 tbsp white sugar

Preheat the oven to 350 degrees.  Put 8 muffin papers in a muffin tin and grease the muffin papers with nonstick spray.

Chop the drained Fried Apples into small chunks and place in a medium bowl.  Add the Corn Muffin Mix, egg, milk, and baking powder.  Mix all ingredients well until moistened.

Place the mixture into the muffin cups.  In a separate small bowl, mix the sugars together.  Sprinkle sugar mixture over the tops of the unbaked muffins.

Bake at 350 degrees for 350 degrees.  The sugar will form a crust over the tops of the muffins.

Makes 8 muffins.

There are lots more easy and cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts. I'd appreciate it if you would link back to Frugal Food Thursday as well! If you have a linkup party that you'd like me to know about, please leave a comment below.





Want to find more places to link up your recipe or to find more great recipes? Please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

(I received products from Glory Foods in order to try this recipe. All opinions are 100% mine. This post may contain affiliate links. Please see my disclosure policy for more information.)

12 comments:

lovefoodies March 7, 2013 at 2:21 AM  

Hi, I just stopped by to thank you for hosting your link party. I've shared my Turkish Gozleme recipe which I think would be perfect if you are saving pennies! It can be as low cost as you wish, (or as decadent, depends what you would like in the filling!). I hope you all like it. I'm off to hunt you down on FB now and take a look around :)
Thanks once again, Mary from Lovefoodies

madge | the vegetarian casserole queen March 7, 2013 at 6:01 AM  

Those apple cornbread muffins sound interest. Not a combination I would normally think about. Can't wait to try them! Thanks for hosting.

Adelina Priddis March 9, 2013 at 12:40 AM  

I love muffins! I like your addition of fried apples. Thanks so much for sharing on Foodie Friday. I'm linking up my kid friendly lunch.

Katherines Corner March 9, 2013 at 11:12 PM  

please pass the milk these look delish. Thank you for sharing at the Thursday Favorite Things blog hop xo

Lori Rutherford,  March 10, 2013 at 11:28 PM  

Thanks for the recipe. I will have to see if I can find the ingred. here in Canada

Judy@Savoring Today March 24, 2013 at 12:13 PM  

I'd never thought to add apples to my cornbread recipe, you've inspired me to do it though! Thanks for sharing on Hearth & Soul Hop. :)

Carole May 14, 2013 at 3:42 PM  

These are lovely. It would be great if you linked in to Food on Friday: Muffins & Cupcakes. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

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