Wednesday, August 1, 2012

Whole Grain Waffles (Frugal Food Thursday)


Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

Busy, busy, busy!  So I'm repeating one of my favorite recipes for Whole Wheat Waffles!

Here's the recipe:


1 cup all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1 tsp salt
1/4 cup sugar
2 eggs, separated
1-1/2 cups milk
1/2 cup canola oil

Sift together the flours, baking powder, salt, and sugar into a large bowl.

In a small bowl, beat egg whites until stiff; set aside.

In a medium bowl, beat egg yolks, then add milk and oil.  Pour mixture into the flour mixture and stir until ingredients are moistened.  Fold in beaten egg whites.

Preheat waffle iron and grease the top and bottom.  Ladle batter to within one inch from edge.  Bake waffles for the time indicated on your waffle iron, or 4-5 minutes.  Remove waffle from iron.  Repeat batter step until all of the batter is used up.

There are lots more cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts. I'd appreciate it if you would link back to Frugal Food Thursday as well!

For more great recipes, please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

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madge | the vegetarian casserole queen August 2, 2012 at 6:36 AM  

I love cheap recipe! Thanks for posting your whole wheat waffles. I've added my four bean salad - which is also pretty darn cheap to make!

Miz Helen August 4, 2012 at 10:04 AM  

Your Waffles look delicious, we would really enjoy them. Hope you are having a great week end and thanks for sharing with Full Plate Thursday!
Miz Helen

Becky McNeer August 9, 2012 at 1:28 PM  

I absolutely love REAL wholesome waffles. It makes you feel slightly less guilty. :) Thanks for linking to Foodtastic Friday!

April @ The 21st Century Housewife August 13, 2012 at 7:04 AM  

I like how you have used a combination of whole wheat and white flour here for a great flavour balance as well as added nutrition.

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