Wednesday, June 27, 2012

Fresh Mango Salsa (Frugal Food Thursday)

mango salsa

Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

This week, I'm featuring Fresh Mango Salsa!

It's mango season here at the Frugal Follies household.  The backyard mango tree is producing tons of fruit.  And because of the wind gusts from the outskirts of Tropical Storm Debby, they're falling down on the backyard grass like rain!

While I deal with all of these mangoes, here's a recipe for a fresh mango salsa that I made and posted last year.  It is incredibly yummy!

Here's the recipe:

(click here for the original recipe source)

2 scallions, chopped
1 Roma tomato, seeds removed and chopped
1/2 cucumber, peeled and chopped
1/2 yellow pepper, seeds removed and chopped
12 chunks canned pineapple, chopped
1 mango, peeled, pit removed, and chopped (here's how to cut up a mango)
1/4 cup fresh cilantro, chopped
1 jalapeno, seeds and ribs removed and chopped
Salt to taste

Mix ingredients together.  Add salt to taste. Cool in refrigerator for at least 1 hour for flavors to blend.

There are lots more cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts. I'd appreciate it if you would link back to Frugal Food Thursday as well!

For more great recipes, please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

(This post may contain affiliate links. Please see my disclosure policy for more information.)


Barb @ Frugal Local Kitchen June 28, 2012 at 10:16 AM  

Thanks for hosting! The mango salsa sounds yummy! I'm glad you didn't lose all that fruit!

I shared my baked egg casserole video and a post on making pizza.

Anonymous,  June 28, 2012 at 2:57 PM  

Hello and thank you for hosting. Your fresh mango salsa looks AMAZING. I love how the sweet tastes with the spicy and savory flavors. Love!!

This week I am sharing:

(1) Roasted New Potato Salad (gluten free, dairy free, egg free, vegan)

(2) Homemade Macadamia Nut Milk (dairy free, SCD)

(3) Candy Cane Beet, Strawberry and Black Plum Salad with a Ginger Lemon Honey Dressing (gluten free, dairy free, SCD):

Have a great rest of your week.

Be Well,

Unknown June 28, 2012 at 3:47 PM  

Hi, thanks for hosting! I'm at #21 - cold Quinoa salad with Fresh Mint, Craisins & Almonds.

Anonymous,  June 28, 2012 at 4:30 PM  

thanks for hosting! this week I shared my Veggie Fajitas with GF Quinoa Crunch Bowls! They're Gluten Free, Vegan, and Body Ecology Diet friendly!

Itsnotjustabouttherecipe July 2, 2012 at 4:05 PM  

Hi! I found you via Make Ahead Meals for Busy Moms. I love your mango salsa recipe. At first, I thought it was going to be sweet, but I'm delighted to see it's savory! Can't wait to try it with some homemade pita chips or corn tortilla chips! Love your Frugal Food Thursday hop, as well. I found a couple interesting links! Thank you for sharing.

Eat2live2travel July 4, 2012 at 7:14 AM  

Thnaks for hosting! First time here...happy to follow you.
I shared Semolina Pancakes and Pineapple-Kiwi Salad

Tobins' Tastes July 7, 2012 at 4:51 PM  

That looks delicious! Thanks so much for linking up at Mealtime Monday! Can’t wait to see what you like up tomorrow night!


Chaya July 8, 2012 at 5:02 AM  

I love the mango salsa and it is being featured at My Meatless Mondays. Thanks for sharing it with us.

April @ The 21st Century Housewife July 8, 2012 at 5:17 AM  

How wonderful to have a mango tree! Your salsa sounds delicious and looks so lovely and colourful. I like the addition of the pineapple too.

Post a Comment

Next Post Previous Post Home
Content © 2010-2014 by Frugal Follies.   © Blogger templates The Professional Template by 2008