Welcome to Frugal Food Thursday! If you have a great frugal recipe, please link up below!
This week, I'm featuring Fresh Mango Salsa!
It's mango season here at the Frugal Follies household. The backyard mango tree is producing tons of fruit. And because of the wind gusts from the outskirts of Tropical Storm Debby, they're falling down on the backyard grass like rain!
While I deal with all of these mangoes, here's a recipe for a fresh mango salsa that I made and posted last year. It is incredibly yummy!
Here's the recipe:
FRESH MANGO SALSA
(click here for the original recipe source)
2 scallions, chopped
1 Roma tomato, seeds removed and chopped
1/2 cucumber, peeled and chopped
1/2 yellow pepper, seeds removed and chopped
12 chunks canned pineapple, chopped
1 mango, peeled, pit removed, and chopped (here's how to cut up a mango)
1/4 cup fresh cilantro, chopped
1 jalapeno, seeds and ribs removed and chopped
Salt to taste
Mix ingredients together. Add salt to taste. Cool in refrigerator for at least 1 hour for flavors to blend.
There are lots more cheap recipes posted here at Frugal Follies. Click here for the list!
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