Wednesday, March 14, 2012

Fresh Take Salmon Salad (Frugal Food Thursday)

Welcome to Frugal Food Thursday!  If you have a great frugal recipe, please link up below! 

salmon salad
Kraft has recently released several new products, which have been free or almost free at Publix.  The MilkBite granola bars were delicious, and the Philadelphia Indulgence chocolate cream cheese was luscious when spread on my homemade challah.

I also purchased the Kraft Fresh Take cheese and breadcrumb mixes.  I chose the Chili Lime & Panko flavor.  Here's how you can get two for free at Publix through Friday, March 16th:

2 Kraft Fresh Take Cheese & Breadcrumb Mixes, 6 oz, @ 2 for $4.00
- $2.00 off 2 participating Kraft products (includes Fresh Take) from the Publix Yellow Advantage Flyer (expires 3/16/12)
- 2 $1/1 Kraft Fresh Take Cheese & Breadcrumb Mix printable (click the browser's back button to get a second print)

I used the cheese and breadcrumb mix to cover salmon fillets.  I get 16 oz of salmon fillets (4 fillets) for $4.49 at ALDI.  Then I served them over salad greens.  Salmon salad is a regular meal in my menu plan, and the bread crumbs made it even better!


4 salmon fillets, 4 oz each, defrosted if necessary
1 package Kraft Fresh Take Chili Lime and Panko cheese and bread crumb mix
2 Romaine lettuce hearts, torn into small pieces
2 ribs celery, sliced
12 baby carrots, sliced
1 cucumber, skinned and sliced
2 Roma tomatoes, chopped

Preheat the oven to 450 degrees. Moisten the salmon fillets.  Mix the bread crumb and cheese mix according to package directions.  Dredge the salmon fillets in the cheese and bread crumb mixture.  Bake at 450 degrees for 15 minutes or until baked through.

Prepare salad by combining the lettuce, celery, carrots, cucumber, and tomatoes.  Toss well and split into four large salad bowls.  Place one fillet on top of each salad.  Top with your favorite salad dressing.

There are lots more cheap recipes posted here at Frugal FolliesClick here for the list!

Got a great frugal recipe?  Link below to your actual post, not your main page.  Please only link up recipes and other food-related posts; contest entries and other posts are not allowed and will be deleted. I'd appreciate it if you would link back to Frugal Food Thursday as well!

For more great recipes, please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!

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City Share March 15, 2012 at 8:38 AM  

The salmon salad sounds great. We always like the fresh and light taste of salmon.

mjskit March 15, 2012 at 10:19 AM  

Great salad! Love the salmon and can't wait for wild salmon season to start here. Thanks for hosting.

Anonymous,  March 17, 2012 at 6:45 PM  

Love this! I just defrosted some tilapia, I may just switch the fish!

Thanks for linking up to Friday Food at!

Kristi March 18, 2012 at 3:42 PM  

This looks super yummy and healthy. It would be perfect for pregnant and breastfeeding mothers. Would you be willing to post this to my pregnancy and breastfeeding super food blog carnival, superfood sundays?


carolinaheartstrings March 19, 2012 at 12:36 PM  

That looks fantastic! My family would love this one. Come visit us. We have a great egg and grits casserole to share today.

Cherished Handmade Treasures March 19, 2012 at 6:12 PM  

These look delicious! New follower from the Things that make you say Mmm...hop. I co-host the Creative Corner Hop every Monday. Feel free to stop by and link up. It will be open all week.

Cherished Handmade Treasures

Carrie - young living oil lady March 22, 2012 at 12:05 AM  

This looks so good, fresh, and healthy! I love salmon! We have it nearly every week. I am going to make it and put it atop a fresh salad next time! I would love for you to share it and link up every Tuesday with us at Kids in the Kitchen linky:
Hope to see you there and every week with your yummy recipes! Thanks, Carrie :)

Swathi March 22, 2012 at 12:49 AM  

Salmon salad looks delicious, Thanks for sharing with Hearth and soul blog hop.

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